Discover our great value Market Lunch menu

Posted on August 4, 2014 by admin

Our regularly-changing Market Lunch menu, available every day from Monday to Friday except Bank Holidays, is the perfect way to discover chef Anthony Garlando’s contemporary British cuisine at a convenient, great-value set price.

The menu changes monthly to reflect the seasons and showcase the best, freshest British and Irish produce. Current dishes include a delicious pulled duck leg salad with cauliflower piccalilli and spring onion panna cotta starter and a main course of grilled rainbow trout from Hampshire with risoni pasta, confit red pepper and raisins.

There is always a vegetarian option for each course. The Market Lunch menu is priced at £25.50 for two courses or £29.50 for three – to book your table to try it for yourself please visit the About Us page – we look forward to seeing you!