December’s Festive Lunch menu

Posted on December 4, 2014 by admin

Join us for weekday lunch from now until Christmas Eve and you’ll be able to enjoy our fantastic Festive Lunch menu featuring seasonal dishes created by executive head chef Anthony Garlando.

At £31 for two courses or £34 for three, the Festive Lunch is great value and perfect for celebrating Christmas in style. And with three choices for each course including a vegetarian option, there’s something to suit every taste and appetite!

Starters include Veal carpaccio with tuna mousse, clementine & caper dressing, Cured Rose Bay shrimps with Champagne emulsion, tobiko and redcurrant & ginger salad and a Winter vegetable salad with celeriac cream, purple carrots, parsnips glazed with honey and spiced pear balsamic vinaigrette.

For your main course choose from Grilled Loch Duart salmon served with caramelised salsify, sautéed Brussels sprouts, sea purslane salad and a tangy tangerine gel; Confit Tidenham duck leg with red cabbage marmalade, parsnip cream and spiced duck jus; or Jack Be Little pumpkin risotto, comfortingly combined with Westcombe ricotta, crushed chestnuts and crispy marjoram.

Be sure to leave room for dessert, because Anthony has come up with a truly irresistible duo: Steamed Christmas pudding with brandy butter and roasted chestnut crumble or aqua shard white chocolate Yule log, spiced Chantilly and macerated cherries. If you don’t have a sweet tooth, you’ll be pleased to know that you can opt instead for ‘Britain’s finest artisanal cheese selection’ with fruit chutney and chestnut honey.

We do hope that you’ll come and enjoy our Festive Lunch menu this month. To check availability and to book your table just click here.