Father’s Day Bloody Mary Brunch
We have a real treat for fathers dining with us at brunch this Sunday. To celebrate Father’s Day, we’re offering all dads a complimentary Tanqueray Ten gin tasting and mixology session!
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Toast the tennis season with a Pimm’s #31
While the evidence of recent days might not have offered much proof that June is, meteorologically at least, the start of summer, we’re offering a pure taste of the season in our tribute to summer favourite, Pimm’s & lemonade – the Pimm’s #31.
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Happy Easter!
Few things get us more excited than the prospect of a four-day weekend, and as the Easter weekend begins we thought we’d let you know about our opening hours and the menus we’ll be serving to help you get the most from your visit.
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Great new meat-free dishes for Spring
Whether you are vegetarian or simply enjoy the occasional meat-free meal or Monday, you’re sure to enjoy these two exciting new starters for Spring from the a la carte menu.
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Having a flipping great time for charity!
Shrove Tuesday, 17th February – also known as Pancake Day – once again saw a team of our sportier colleagues braving the cold to take part in local youth charity London Bubble’s annual fundraising pancake race.
Sharing the love this Valentine’s Day
It’s said (and who are to argue?) that ‘sharing is caring’, so to celebrate Valentine’s Day bars manager Myles Donneky and his team have created this duo of cocktails for courting couples to enjoy together.
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Wake up to our brilliant breakfast!
Monday 25th to Saturday 30th January 2015 is officially National Breakfast Week and we’re thrilled that to coincide with it we’ve been voted Best Restaurant For Breakfast In London by top booking site Bookatable! Based purely on diner reviews, this is a fantastic accolade and couldn’t have been announced at a more perfect time.
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Yorkshire Pudding Perfection!
With National Yorkshire Pudding Day approaching on Sunday 1st February, our chef Anthony Garlando – no stranger to making British classics, but also a perfectionist – enlisted the help of a true expert to ensure that his Yorkshires are the best they can be: our General Manager John Wiltshire’s mum, Jean!
Jean and John’s dad Godfrey were visiting London and took the time to visit aqua shard to share Jean’s recipe – actually Godfrey’s mother’s recipe, so it’s been in the family for generations! – and some helpful tips for making perfect Yorkshires.
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Anthony Garlando’s tips for a stress-free Christmas!
Christmas Day is the only day that we are closed over the festive season and thus won’t have the pleasure of cooking for you, but don’t worry – we’ve asked our executive head chef Anthony Garlando to share some simple tips for making cooking Christmas dinner at home as stress-free as possible.
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A week of Christmas carols
Visit us any evening from Monday 15th until Friday 19th December and you’ll find we’ve turned the atmosphere particularly festive with a roster of wonderful carol singers. Between 7pm and 9pm there’ll be carolling by the Christmas tree for everyone’s entertainment and to get guests in the Christmas spirit!
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