Christmas Day is the only day that we are closed over the festive season and thus won’t have the pleasure of cooking for you, but don’t worry – we’ve asked our executive head chef Anthony Garlando to share some simple tips for making cooking Christmas dinner at home as stress-free as possible.
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Visit us any evening from Monday 15th until Friday 19th December and you’ll find we’ve turned the atmosphere particularly festive with a roster of wonderful carol singers. Between 7pm and 9pm there’ll be carolling by the Christmas tree for everyone’s entertainment and to get guests in the Christmas spirit!
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Join us for weekday lunch from now until Christmas Eve and you’ll be able to enjoy our fantastic Festive Lunch menu featuring seasonal dishes created by executive head chef Anthony Garlando.
At £31 for two courses or £34 for three, the Festive Lunch is great value and perfect for celebrating Christmas in style. And with three choices for each course including a vegetarian option, there’s something to suit every taste and appetite!
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