Sustainable summery seafood
We think we can safely say that summer’s well and truly here, and with it come new dishes created by Anthony Garlando to reflect the lighter, brighter season both in taste and appearance.
One ‘From The Sea’ dish already proving hugely popular is this Open crab ravioli, made using fully-traceable, sustainable crab from The Real Cornish Crab Co. This family-run fishery give every delivery a QR code, which when scanned gives the date the crab was caught, the name of the boat and even the name of the fisherman!
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