Menus | Aqua Shard

Beef rib for two – the ultimate feast!

We know and appreciate that for many guests a visit to aqua shard is intended as a celebration of a special occasion – a milestone birthday or anniversary, becoming engaged, success at work or a reunion with old friends – and every day can feel like a celebration!

With that in mind we’ve added a very special sharing dish to the menu – a 1kg rib of Galician Blond beef, one of the best-tasting, richest and tenderest cuts we’ve come across. Whereas most beef comes from cows aged 2-3 years, Galician Blond comes from older dairy herds aged 8 years, meaning that the meat has more marbling of fat which makes it richer and tastier.
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Father’s Day Bloody Mary Brunch

We have a real treat for fathers dining with us at brunch this Sunday. To celebrate Father’s Day, we’re offering all dads a complimentary Tanqueray Ten gin tasting and mixology session!
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A feast for the senses with our Floral Menu

Don’t forget that to complement our beautiful indoor garden installation celebrating this week’s RHS Chelsea Flower Show, our chefs have created an innovative, unusual and, of course, delicious floral menu, available at dinner until Sunday 24th May.
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An English country garden…31 floors above ground level!

To celebrate the famous RHS Chelsea Flower Show which takes place in London next week, a corner of our triple-height atrium has been transformed into an English country garden, 31 floors above ground level!
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Prawns and pork – a perfect pairing

It’s all change on the a la carte menu for April as we introduce a host of delicious new dishes for Spring, including one that we’re sure will be an instant favourite – Mazzancolle red prawns with treacle-cured pork.
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Happy Easter!

Few things get us more excited than the prospect of a four-day weekend, and as the Easter weekend begins we thought we’d let you know about our opening hours and the menus we’ll be serving to help you get the most from your visit.
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Great new meat-free dishes for Spring

Whether you are vegetarian or simply enjoy the occasional meat-free meal or Monday, you’re sure to enjoy these two exciting new starters for Spring from the a la carte menu.
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Anthony Garlando takes over Instagram!

Here at aqua shard we’re great fans of interactive photo-sharing app Instagram, and love seeing the many great images that guests post of their visits as well as sharing our own. So we were very excited when prestigious food magazine FOUR invited our executive chef Anthony Garlando to take over their Instagram feed for 24 hours on Wednesday 18th February to give a behind-the-scenes look into a day in the life of aqua shard.
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Having a flipping great time for charity!

Shrove Tuesday, 17th February – also known as Pancake Day – once again saw a team of our sportier colleagues braving the cold to take part in local youth charity London Bubble’s annual fundraising pancake race.

Sharing the love this Valentine’s Day

It’s said (and who are to argue?) that ‘sharing is caring’, so to celebrate Valentine’s Day bars manager Myles Donneky and his team have created this duo of cocktails for courting couples to enjoy together.
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