To celebrate the famous RHS Chelsea Flower Show which takes place in London next week, a corner of our triple-height atrium has been transformed into an English country garden, 31 floors above ground level!
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It’s all change on the a la carte menu for April as we introduce a host of delicious new dishes for Spring, including one that we’re sure will be an instant favourite – Mazzancolle red prawns with treacle-cured pork.
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Whether you are vegetarian or simply enjoy the occasional meat-free meal or Monday, you’re sure to enjoy these two exciting new starters for Spring from the a la carte menu.
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Here at aqua shard we’re not ones to tell you that, come January, you should be giving up this or quitting that. We think it’s much better to give yourself a break in the cold, quieter first few weeks of the year and enjoy – within moderation, of course – a soothing treat or two.
At £31 for two-courses or £34 for three, our seasonally-changing Market Lunch menu is an affordable indulgence with sumptuous dishes that won’t leave you feeling like you’re depriving yourself of anything.
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With winter approaching, the menu will gradually start to reflect the instinctive shift from summer and autumn’s lighter dishes to the more substantial, soothing food we all crave in the coldest months of the year.
New to the a la carte menu in November is this sensational Confit suckling pig, sourced from Blythburgh in Suffolk, slow-cooked in oil at 80C for twelve hours until meltingly tender and served with compressed pear spiced with pink pepper, black cabbage, potato and truffle gratin and a rich gravy.
The suckling pig is further complemented by the addition of air-dried pork loin from another of our superb suppliers, Capreolus Fine Foods of Rampingham, Dorset who also made our extremely popular Bonfire Bangers recently.
You can view the current menu and book on our website, and we look forward to welcoming you into the warm to try our winter dishes soon!
Our regularly-changing Market Lunch menu, available every day from Monday to Friday except Bank Holidays, is the perfect way to discover chef Anthony Garlando’s contemporary British cuisine at a convenient, great-value set price.
The menu changes monthly to reflect the seasons and showcase the best, freshest British and Irish produce. Current dishes include a delicious pulled duck leg salad with cauliflower piccalilli and spring onion panna cotta starter and a main course of grilled rainbow trout from Hampshire with risoni pasta, confit red pepper and raisins.
There is always a vegetarian option for each course. The Market Lunch menu is priced at £25.50 for two courses or £29.50 for three – to book your table to try it for yourself please visit the About Us page – we look forward to seeing you!
A sun-drenched summer Saturday provided the perfect backdrop for our executive chef, Anthony Garlando, to give a live demonstration at the recent Foodies Festival on south London’s Clapham Common
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Spring is the season of new beginnings, when flowers bloom after Winter, colour returns to the land and rising temperatures (albeit, this being Britain, not by much!) turn our thoughts to lighter foods after a diet of warming Winter dishes. At aqua shard we are celebrating the start of Spring with all-new starters for the a la carte menu, available now.
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