London loves our Lobster Benedict!
If there’s one dish that sums up the quietly luxurious experience of breakfast or weekend brunch here at aqua shard, it’s our Lobster Benedict – Colchester Blue lobster cooked slowly in a spiced butter, which is then used to make Hollandaise sauce, to be poured over the lobster and poached free-range Clarence Court eggs atop toasted English muffins.
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