Our brunch is what weekends were made for!

Posted on August 22, 2014 by admin

Weekends: a time when normal rules don’t apply for when to get up and when to eat, and thus perfectly suited to the leisurely enjoyment of brunch. Intended to take the place of both breakfast and lunch – hence the name, of course – the best brunches, we think, span both sittings and offer a wide range of food options to suit every appetite.

That’s why our Weekend Brunch menu is served from 10.30am right through until 3.30pm every Saturday and Sunday, meaning whether you’re an early-riser looking to fill up on substantial, breakfast-y dishes before seizing the day ahead or enjoying a lie-in with the papers before heading out to enjoy a late hearty roast, we’ve a time and dishes to suit!

There’s truly something for everyone on our Weekend Brunch menu. Starters include our famous Lobster Benedict and Beetroot-cured salmon, while mains range from Beef rump and Welsh egg – also served with grilled flat mushroom, black pudding from Maynard’s Farm and Oxheart tomato – to Baked eggs with crab soldiers and Roasted Cornish lamb leg.

Be sure to leave room for dessert, because you’re sure to be tempted by our Chocolate pecan tart with butterscotch ice-cream or perhaps the Artisanal cheese selection! Priced simply at £48 for three courses, it’s easy to see why we say that our brunch is what weekends were made for!

Due to its popularity booking for Weekend Brunch is highly recommended and usually essential. To check availability and to book, please visit the About Us page.