Sustainable summery seafood

Posted on July 17, 2014 by admin

We think we can safely say that summer’s well and truly here, and with it come new dishes created by Anthony Garlando to reflect the lighter, brighter season both in taste and appearance.

One ‘From The Sea’ dish already proving hugely popular is this Open crab ravioli, made using fully-traceable, sustainable crab from The Real Cornish Crab Co. This family-run fishery give every delivery a QR code, which when scanned gives the date the crab was caught, the name of the boat and even the name of the fisherman!

Sweet, fresh crabmeat is mixed with mint, peas and a touch of chilli and layered between sheets of chef’s home-made pasta. It’s then dressed with a zesty sauce vierge – olive oil, lemon juice, tomato and fresh basil – and served with a light-as-air crab bisque. Delicious!

Other new fish and seafood mains include a sensational Steamed Scottish monkfish, Chargrilled lobster and Roasted halibut. There are also some great new dishes in the ‘From The Land’ section – more on those next week.

Whet your appetite by browsing examples of our a la carte and other menus on our website, where you can also book your table to try Anthony’s Open crab ravioli!