New Year, new dishes at aqua shard!

Organic beef fillet, fig & gingerbread tart, bergamot crumble, red wine jus

The New Year brings new dishes to aqua shard’s menus. Our chef Anthony Garlando has sourced superb seasonal produce and used it to create some innovative flavour combinations in his signature Contemporary British style.
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Anthony Garlando, Cuisine, Produce Shortlink

Creating contemporary british cuisine at aqua shard

Grilled octopus with Scottish mackerel at aqua shard

When our executive chef Anthony Garlando set out to create the menu for aqua shard, he envisaged something that would be ‘an evolution of British cuisine’.
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Anthony Garlando, Cuisine, Produce, Signature dishes Shortlink