Meet the team – Luca Missaglia
Meet our Bars manager Luca Missaglia. He talks about where he likes to eat, drink and what inspires him.
We also caught up with Luca about what is coming up at aqua shard for autumn and winter.
Game, set and match
It’s Wimbledon time again! We have always felt that a great way to enjoy a tennis game is to sit back, relax and sip on a cocktail (or two).
In homage to the great sporting event, Bars manager Luca challenged his team with a competition to create cocktail around the theme of Wimbledon. The bar team of 12 were split into four teams of three, to work together and develop something delicious.
Celebrating the Chelsea Flower Show
Here at Aqua Shard we are proud to be celebrating the Chelsea Flower Show with a beautiful dessert and a fresh cocktail that embraces the essence of the great British tradition of horticulture.
Chelsea Flower Show Dessert
Executive chef Dale Osborne and his team have created a light, spring dessert that tickles your taste buds and is a feast on your eyes, with every element of the dessert being floral. This panna cotta is lemon verbena with a rose water jelly, orange blossom marshmallow, lime and jasmine meringue, topped with a violet macaroon.