New Year, new dishes at aqua shard!

Organic beef fillet, fig & gingerbread tart, bergamot crumble, red wine jus

The New Year brings new dishes to aqua shard’s menus. Our chef Anthony Garlando has sourced superb seasonal produce and used it to create some innovative flavour combinations in his signature Contemporary British style.
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Breakfast at aqua shard – mornings just got better!

London's longest hand-carved luxury smoked salmon with scrambled eggs

As you would expect, breakfast at aqua shard is no ordinary start to the day. In creating our breakfast menu we wanted to offer an extensive range of popular dishes with the kind of contemporary, individual touches that we have become known for.
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